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- Title
Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006-2013.
- Authors
Crim, Stacy M.; Iwamoto, Martha; Huang, Jennifer Y.; Griffin, Patricia M.; Gilliss, Debra; Cronquist, Alicia B.; Cartter, Matthew; Tobin-D'Angelo, Melissa; Blythe, David; Smith, Kirk; Lathrop, Sarah; Zansky, Shelley; Cieslak, Paul R.; Dunn, John; Holt, Kristin G.; Lance, Susan; Tauxe, Robert; Henao, Olga L.
- Abstract
The article discusses the results of the Foodborne Diseases Active Surveillance Network (FoodNet) report which monitors the incidence of laboratory-confirmed caused by nine pathogens transmitted through food in 10 sites in the U.S. It states that the report summarizes the 2013 data and describes trends since 2006. It mentions that FoodNet identified 19,056 cases of infection, 4,200 hospitalization, and 80 deaths.
- Subjects
UNITED States; FOODBORNE diseases; PATHOGENIC microorganisms; FOOD contamination; COMMUNICABLE diseases
- Publication
MMWR: Morbidity & Mortality Weekly Report, 2014, Vol 63, Issue 15, p328
- ISSN
0149-2195
- Publication type
Article