Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleImproving Nutritional Qualities of Tomato Pomace by Pleurotus ostreatus and Phanerochaete chrysosporium Fermentation.AuthorsYASAR, Sulhattin; TOSUN, RamazanPublicationJournal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi, 2020, Vol 23, Issue 2, p527Publication typeArticleDOI10.18016/ksutarimdoga.vi.629347