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- Title
VALUE ADDITION TO BROKENS OF RICE AND PULSE INDUSTRIES THROUGH PREPARATION OF RICE ANALOGUES.
- Authors
GANACHARI, Ambrish; NIDONI, Udaykumar; SHARANAGOUDA, H.; RAMAPPA, K. T.; NAIK, Nagaraj; VANISHREE, S.; MATHAD, P. F.
- Abstract
The bi-products of rice and pulse industries were utilised for development of rice analogues as value added products. Analogues rice was produced by converting the broken rice and pigeonpea dhal into flour along with water and sodium alginate as binding agent in the cold extrusion process. The analogue rice resembling the raw rice were extruded by varying two process variables viz., broken pigeonpea dhal flour (BPDF) (20, 30 and 40%) and moisture content (25, 30 and 35%). The optimisation was carried out for arriving at the combinations for composite flour for producing the rice analogues resembling raw rice enriched with protein content using design expert software. The optimisation process established highest desirability of 0.855 for 30% BPDF and 30% moisture content. The optimum combination had highest crude protein, carbohydrate, ash contents of 12.73, 71.72 and 0.990%, respectively. The colour values L*, a* and b* were found to be 69.30, 4.62 and 26.31, respectively. The pasting temperature and peak viscosity were 77.65oC and 23173.3 cP.
- Subjects
RICE industry; RICE flour; EXTRUSION process; BINDING agents; PIGEON pea; SODIUM alginate
- Publication
Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2023, Issue 1, p1
- ISSN
1584-2665
- Publication type
Article