We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Evaluation of Physico-Chemical Parameters in Wines: Fetească Regală, Italian Riesling, Sauvignon Blanc, Muscat Ottonel and Traminer Rose.
- Authors
Daniela, BERCEA; ODAGIU, Antonia; LONGODOR, Adina Lia; BALTA, Igori; ANDRONIE, Luisa; COROIAN, Aurelia
- Abstract
In the Muscat Ottonel wine it varied between 0.84 g/l in 2014 and 1.34 g/l in 2015, presenting the lowest values compared to the other types of wine analyzed. Riesling Italian presented the highest malic acid content in 2014, respectively 2.63 g/l. High values for this parameter were observed in the case of Fetească Regală wine, regardless of the year of production. As can be seen Muscat Ottonel and Traminer Roz presented the lowest average values for this parameter.
- Subjects
SAUVIGNON blanc; RIESLING; WINES; MALIC acid
- Publication
ProEnvironment Promediu, 2019, Vol 12, Issue 40, p422
- ISSN
1844-6698
- Publication type
Article