Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleIncreased bioavailable vitamin B<sub>6</sub> in field-grown transgenic cassava for dietary sufficiency.AuthorsLi, Kuan-Te; Moulin, Michael; Mangel, Nathalie; Albersen, Monique; Verhoeven-Duif, Nanda M; Ma, Qiuxiang; Zhang, Peng; Fitzpatrick, Teresa B; Gruissem, Wilhelm; Vanderschuren, HervéAbstractA letter to the editor is presented in response to the article related to availability of vitamin B6 in field-grown transgenic cassava, published in previous issues of the journal.SubjectsVITAMIN B6; CASSAVA as foodPublicationNature Biotechnology, 2015, Vol 33, Issue 10, p1029ISSN1087-0156Publication typeArticleDOI10.1038/nbt.3318