Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEndosulfan residues on blackcurrants.AuthorsHarrison, R. B.; Ruzicka, J. H. A.; Tatton, J. O'G.PublicationJournal of the Science of Food & Agriculture, 1967, Vol 18, Issue 6, p262ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2740180609