Found: 23
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Effect of extrusion on thermal, textural and rheological properties of legume based snack.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 9, p. 3749, doi. 10.1007/s13197-018-3306-8
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- Article
Effect of processing parameters and principal ingredients on quality of sugar snap cookies: a response surface approach.
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- Journal of Food Science & Technology, 2018, v. 55, n. 8, p. 3127, doi. 10.1007/s13197-018-3240-9
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- Article
Effect of soaking and germination on physicochemical and functional attributes of horsegram flour.
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- Journal of Food Science & Technology, 2017, v. 54, n. 13, p. 4229, doi. 10.1007/s13197-017-2892-1
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- Article
Effect of blanching and drying processes on shelf‐life of Parkia speciosa seed and pods.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17257
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- Article
Bioactive compounds, food applications and health benefits of <italic>Parkia speciosa</italic> (stinky beans): a review.
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- Agriculture & Food Security, 2018, v. 7, n. 1, p. N.PAG, doi. 10.1186/s40066-018-0197-x
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- Article
A review on newer techniques in extraction of oleaginous flaxseed constituents.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019006
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- Article
Hempseed (Cannabis sativa L.) bulk mass modeling based on engineering properties.
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- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13929
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- Article
Advances in development of biodegradable food packaging material from agricultural and agro‐industry waste.
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- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13930
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- Article
Effect of incorporation of germinated flour and protein isolate from chickpea on different quality characteristics of rice‐based noodle.
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- Cereal Chemistry, 2020, v. 97, n. 1, p. 85, doi. 10.1002/cche.10192
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- Article
Nutritional, physicochemical, and functional quality of beetroot (Beta vulgaris L.) incorporated Asian noodles.
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- Cereal Chemistry, 2019, v. 96, n. 1, p. 154, doi. 10.1002/cche.10126
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- Article
Effect of finger millet on nutritional, rheological, and pasting profile of whole wheat flat bread (chapatti).
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- Cereal Chemistry, 2019, v. 96, n. 1, p. 86, doi. 10.1002/cche.10111
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- Article
Development of Probiotic Beetroot Drink.
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- Current Research in Nutrition & Food Science, 2017, v. 5, n. 3, p. 257, doi. 10.12944/CRNFSJ.5.3.10
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- Article
Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 5, p. 2421, doi. 10.1111/1541-4337.12598
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- Article
Novel oil extraction technologies: Process conditions, quality parameters, and optimization.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 1, p. 3, doi. 10.1111/1541-4337.12507
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- Article
Role of Food Safety Management Systems in safe food production: A review.
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- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12464
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- Article
Bioactive compounds of Aegle marmelos L., medicinal values and its food applications: A critical review.
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- Phytotherapy Research, 2021, v. 35, n. 4, p. 1887, doi. 10.1002/ptr.6934
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- Article
Analysis of engineering properties, milling characteristics, antioxidant potential, and nutritional benefits of purple wheat and its bran.
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- Food Bioengineering, 2023, v. 2, n. 4, p. 406, doi. 10.1002/fbe2.12073
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- Article
Ultrasound and microwave‐assisted solvent extraction of mango kernel oil and evaluation of physicochemical properties and fatty acid profile.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16090
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- Article
Review on millets dehulling and pearling technologies and machinery.
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- Journal of Food Process Engineering, 2024, v. 47, n. 5, p. 1, doi. 10.1111/jfpe.14611
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- Article
Food-Derived Anticancer Peptides: A Review.
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- International Journal of Peptide Research & Therapeutics, 2021, v. 27, n. 1, p. 55, doi. 10.1007/s10989-020-10063-1
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- Article
Enhancement of Alkaline Protease Production from Newly Isolated Strain Bacillus paramycoides Using Potato Peel and Mustard Oil Cake as Substrate.
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- Annals of Agri-bio Research, 2022, v. 27, n. 2, p. 143
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- Article
Impact of ultrasonication on physicochemical, morphological, thermal, pasting, and pasta quality attributes of black wheat starch.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4470, doi. 10.1111/ijfs.17140
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- Article
Vehicular Ad-hoc Network (VANET) - Privacy and Security.
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- International Journal of Advanced Research in Computer Science, 2015, v. 6, n. 2, p. 51
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- Article