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- Title
PRESENÇA DE Salmonella spp. NA PRODUÇÃO ANIMAL E O USO DE FERMENTADOS BACTERIANOS PARA MITIGAÇÃO DOS RISCOS - REVISÃO DE LITERATURA.
- Authors
Gonçalves Evangelista, Alberto; Bittencourt Luciano, Fernando
- Abstract
Bacteria of the Salmonella genus are one of the main problems in animal production and, consequently, in food production. They mainly cause gastroenteritis, with some serovars that can result in the death of the affected animal or individual. Government agencies around the world determine minimum conditions for food safety, requiring the absence of Salmonella in foods, requiring analysis of at least 25 grams of sampling for each batch. Thus, its control in animal production is also necessary, due to the high prevalence that exists. Among the various control strategies presented, the use of cell-free supernatants (CFS) produced by lactic acid bacteria stands out, with a large number of in vitro research. In this context, the purpose of this article is to review recent advances in the use of CFS against Salmonella. At the end of the research, it can be seen that CFS have great potential for use in animal production, although a complete characterization of their in vivo action is still needed.
- Publication
Arquivos de Ciências Veterinárias e Zoologia da Unipar, 2021, Vol 24, Issue 1, p1
- ISSN
1415-8167
- Publication type
Article
- DOI
10.25110/arqvet.v24i1cont.2021.8543