Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleReduction of dehydroascorbic acid by sodium hydrosulphide and liquid chromatographic determination of vitamin C in citrus juices.AuthorsSawamura, Masayoshi; Ooishi, Seiichi; Li, Zhong-FuPublicationJournal of the Science of Food & Agriculture, 1990, Vol 53, Issue 2, p279ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2740530217