Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleTHE LABELLING OF RELIGIOUSLY SLAUGHTERED MEAT IN THE UK: AN INDUSTRY AND CONSUMER PERSPECTIVE.AuthorsFarag, Karim W.; Pinnock, Sarah; Manning, LouisePublicationLatin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, Vol 22, Issue 5, p163ISSN1022-1301Publication typeArticle