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- Title
Further Investigation of the 2‐Azido‐phenylselenylation of Glycals (Eur. J. Org. Chem. 44/2021).
- Authors
Fomitskaya, Polina A.; Argunov, Dmitry A.; Tsvetkov, Yury E.; Lalov, Andrey V.; Ustyuzhanina, Nadezhda E.; Nifantiev, Nikolay E.
- Abstract
Keywords: Acetoxyphenylselenylation; Azidophelylselenylation; Carbohydrates; Glycals; NMR spectroscopy EN Acetoxyphenylselenylation Azidophelylselenylation Carbohydrates Glycals NMR spectroscopy 5895 5895 1 11/29/21 20211125 NES 211125 B The Front Cover b shows the crucial effect of stirring on the outcome of reactions of glycals with diphenyldiselenide, bis(acetoxy)iodobenzene, and sodium azide. Acetoxyphenylselenylation, Azidophelylselenylation, Carbohydrates, Glycals, NMR spectroscopy The left cup of cappuccino represents phenyl 2-azido-2-deoxy-1-selenoglycosides, the products of azidophenylselnylation occurring upon vigorous stirring.
- Subjects
GLYCALS; NUCLEAR magnetic resonance spectroscopy; COFFEE beans
- Publication
European Journal of Organic Chemistry, 2021, Vol 2021, Issue 44, p5895
- ISSN
1434-193X
- Publication type
Article
- DOI
10.1002/ejoc.202101370