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- Title
Selection of Pru p 3 hypoallergenic peach and nectarine varieties.
- Authors
Jin, Jing; Gao, Ling; Zhao, Lan; Gao, Zhong‐shan; Li, Xiong‐wei; Xie, Han‐bing; Ni, Jun‐bei; Gan, Ke‐xin; Wu, Shan‐dong; Ye, Zheng‐wen; Luo, Jun; Cao, Ke; Ma, Rui‐juan; Chen, Miao‐jin; Arús, Pere; Versteeg, Serge A.; Wang, Hui‐ying; Liu, Mei-ling; Jia, Hui‐juan; Ree, Ronald
- Abstract
Keywords: allergen; hypoallergenic varieties; peach; protein quantification; Pru p 3 EN allergen hypoallergenic varieties peach protein quantification Pru p 3 1256 1260 5 05/20/20 20200501 NES 200501 To the Editor, Peach is an important fruit consumed worldwide. In low Pru p 3 content "Hu You 278" (nectarine, 4.02 µg/g) (Figure G1) and peach variety "Xue Bu Dai" (red flesh, 4.00 µg/g, Figure G2), small amounts of Pru p 3 were located in the pericarp layer and less in the mesocarp. The Pru p 3 content in the pulp of a yellow flesh peach cultivar, such as "Jin Shuo", was higher than that in the whole fruit of some nectarines or red flesh peaches. ImmunoCAP results showed that 9/9 were positive to peach, 7/9 positive to Pru p 3 and/or Art v 3, 2/9 positive to Pru p 4 and none of them positive to Pru p 1 (Table).
- Subjects
NECTARINE; PEACH; LIPID transfer protein; FRUIT skins
- Publication
Allergy, 2020, Vol 75, Issue 5, p1256
- ISSN
0105-4538
- Publication type
Article
- DOI
10.1111/all.14102