Found: 18
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Use of Potassium Polyaspartate for the Tartaric Stabilization of Sicilian White Wines.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 277, doi. 10.3303/CET1975047
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- Article
Combined Membrane Process for Dealcoholization of Wines: Osmotic Distillation and Reverse Osmosis.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 7, doi. 10.3303/CET1975002
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- Article
Overall quality and oxidative damage in packaged freshly shelled walnut kernels during cold storage.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3483, doi. 10.1007/s11694-020-00589-9
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- Article
Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1232, doi. 10.1007/s11694-019-00038-2
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- Article
Influence of malt composition on the quality of a top fermented beer.
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- Journal of Food Science & Technology, 2021, v. 58, n. 6, p. 2295, doi. 10.1007/s13197-020-04740-8
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- Article
Impact of dealcoholization on quality properties in white wine at various alcohol content levels.
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- Journal of Food Science & Technology, 2019, v. 56, n. 8, p. 3707, doi. 10.1007/s13197-019-03839-x
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- Article
Production and characterization of alcohol-free beer by membrane process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 158, doi. 10.1016/j.fbp.2015.03.003
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- Article
Soft-Seeded Pomegranate ( Punica granatum L.) Varieties: Preliminary Characterization and Quality Changes of Minimally Processed Arils During Storage.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1631, doi. 10.1007/s11947-017-1924-1
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- Article
Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor.
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- Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 191, doi. 10.1007/s11947-015-1612-y
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- Article
Effect of Process Parameters on Partial Dealcoholization of Wine by Osmotic Distillation.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2514, doi. 10.1007/s11947-012-0856-z
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- Article
Alternative Method for Hazelnuts Peeling.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1416, doi. 10.1007/s11947-011-0509-7
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- Article
Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8780725
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- Article
Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepa L.) Landraces.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/6873651
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- Article
Quality and volatile compounds in red wine at different degrees of dealcoholization by membrane process.
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- European Food Research & Technology, 2019, v. 245, n. 11, p. 2601, doi. 10.1007/s00217-019-03376-z
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- Article
Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy.
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- European Food Research & Technology, 2018, v. 244, n. 8, p. 1427, doi. 10.1007/s00217-018-3056-x
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- Article
Production of Highly Valued Vegetable Juice by Osmotic Distillation Technique: Optimization of Process Parameters.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 331
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- Publication type:
- Article
Investigation on Shelf-Life Of Roasted Chestnuts with Different Packaging Systems through Low-Field NMR Analysis.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 97
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- Article
Effect of argon-enriched modified atmosphere on the over quality and bioactive compounds of ready-to-use broccoli rabe (Brassica rapa sylvestris L. var. esculenta) during the storage.
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- Food Science & Technology International, 2023, v. 29, n. 1, p. 84, doi. 10.1177/10820132211062696
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- Article