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- Title
Extraction and Characterization of Phenolic Compounds from Rose Hip (Rosa canina L.) Using Liquid Chromatography Coupled with Electrospray Ionization - Mass Spectrometry.
- Authors
STĂNILĂ, Andreea; DIACONEASA, Zoriţa; ROMAN, Ioana; SIMA, Nicuşor; MĂNIUŢIU, Dănuţ; ROMAN, Alin; SIMA, Rodica
- Abstract
Wild berry are a rich of natural compounds which provide them high antioxidant potential. The compounds which provide them these proprieties are known to be vitamins, flavonoids, anthocyanins and phenolic acids. The aim of this study was to extract, identify and characterize bioactive compounds from rose hip (Rosa canina L.) currently found in Romania. A qualitative high-performance liquid chromatography coupled with electrospray ionization mass spectrometric (ESI-MS) detection in positive ion mode has been used to identify phenolic compounds from rose hip crude extract. The chromatograms revealed the presence of a large number of compounds (19), identified and grouped as phenolic acids and flavones/ols, flavan- 3-ols and also anthocyanins. Based on obtained results these berries can be highly recommended as part of our diet. Also this finding represents a contribution to the chemical characterization of phenolic profile of rose hip.
- Subjects
ROSE hips; PHENOLS; PLANT extracts; LIQUID chromatography-mass spectrometry; OXIDANT status; ANTHOCYANINS
- Publication
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, Vol 43, Issue 2, p349
- ISSN
0255-965X
- Publication type
Article
- DOI
10.15835/nbha.43.2.10028