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THE 'ENABLING ENVIRONMENT' FOR VEGETABLE-RICH DIETS IN BENIN: AN ANALYSIS OF POLICIES, STAKEHOLDERS, AND FRAMINGS.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25376, doi. 10.18697/ajfand.137.25080
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- Publication type:
- Article
Relationship between dietary fiber physicochemical properties and feedstuff fermentation characteristics and their effects on nutrient utilization, energy metabolism, and gut microbiota in growing pigs.
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- Journal of Animal Science & Biotechnology, 2025, v. 16, n. 1, p. 1, doi. 10.1186/s40104-024-01129-x
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- Publication type:
- Article
健康な女子大学生を対象とした基礎体温の 二相性パターンに関連する要因の検討.
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- Journal of Home Economics of Japan, 2024, v. 75, n. 11, p. 564
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- Publication type:
- Article
Effects of licorice seedling and rumen biobuffer agents on growth performance and meat quality of Tan sheep.
- Published in:
- Feed Research, 2024, v. 47, n. 23, p. 25, doi. 10.13557/j.cnki.issn1002-2813.2024.21.005
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- Publication type:
- Article
"Enhancing Nutritional Profile, Functional Properties, Therapeutic Attributes of Finger Millet (Eluesinecoracana) by Germination: A Comprehensive Exploration".
- Published in:
- Natural Product Communications, 2024, v. 19, n. 12, p. 1, doi. 10.1177/1934578X241293027
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- Publication type:
- Article
Effects of licorice seedling and rumen biobuffer agents on growth performance and meat quality of Tan sheep.
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- Feed Research, 2024, v. 47, n. 21, p. 25, doi. 10.13557/j.cnki.issn1002-2813.2024.21.005
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- Publication type:
- Article
Development of dark chocolate with inulin and sweetened with stevia extract obtained by pressurized hot water.
- Published in:
- Revista Colombiana de Investigaciones Agroindustriales, 2024, v. 11, n. 2, p. 32, doi. 10.23850/24220582.6447
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- Article
The role of diet in the management of psoriasis: a scoping review.
- Published in:
- Nutrition Research Reviews, 2024, v. 37, n. 2, p. 1, doi. 10.1017/S0954422423000185
- Publication type:
- Article
Goa Cowpea Cultivar 3 [Vigna unguiculata (L.) Walp]: Physico-chemical Characteristics, Nutritional Composition and Its Efficacy as Probiotic Carrier.
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- Journal of Plant Science Research, 2024, v. 40, n. 3, p. 482, doi. 10.32381/JPSR.2024.40.03.13
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- Publication type:
- Article
Gastrointestinal microbiota-directed nutritional and therapeutic interventions for inflammatory bowel disease: opportunities and challenges.
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- Gastroenterology Report, 2024, v. 12, p. 1, doi. 10.1093/gastro/goae033
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- Publication type:
- Article
Nutrient intakes, growth performance and digestive organ weight of raising Japanese Black steers fed oat hay or whole crop corn silage as roughage.
- Published in:
- Grassland Science, 2025, v. 71, n. 1, p. 35, doi. 10.1111/grs.12437
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- Publication type:
- Article
Development of High-Glucosinolate-Retaining Lactic-Acid-Bacteria-Co-Fermented Cabbage Products.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 635, doi. 10.3390/fermentation10120635
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- Publication type:
- Article
A Potential Diabetic-Friendly Food Material: Optimization, Nutritional Quality, Structural Characteristics, and Functional Properties of Oat and Purple Potato Fermented by Ganoderma lucidum Mycelium.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 618, doi. 10.3390/fermentation10120618
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- Publication type:
- Article
Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp Powder.
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- Processes, 2024, v. 12, n. 12, p. 2882, doi. 10.3390/pr12122882
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- Publication type:
- Article
Polysaccharide-Based Fat Replacers in the Functional Food Products.
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- Processes, 2024, v. 12, n. 12, p. 2701, doi. 10.3390/pr12122701
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- Publication type:
- Article
Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development.
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- Foods, 2024, v. 13, n. 24, p. 4169, doi. 10.3390/foods13244169
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- Publication type:
- Article
Screening of Nutritionally Important Components in Standard and Ancient Cereals.
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- Foods, 2024, v. 13, n. 24, p. 4116, doi. 10.3390/foods13244116
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- Publication type:
- Article
Improvement of Bioactive Components and Technological Quality of Gluten-Free Pasta with Utilization of Different Carrot Powders, Guar Gum and Pregelatinization Application.
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- Foods, 2024, v. 13, n. 24, p. 4101, doi. 10.3390/foods13244101
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- Publication type:
- Article
Investigation of Geographical Differences of Arabinoxylan in Wheat Grain and Gel Properties of Arabinoxylan/Starch Complexes and In Vitro Digestion.
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- Foods, 2024, v. 13, n. 24, p. 4060, doi. 10.3390/foods13244060
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- Publication type:
- Article
Correlation Analyses of Amylase and Protease Activities and Physicochemical Properties of Wheat Bran During Solid-State Fermentation.
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- Foods, 2024, v. 13, n. 24, p. 3998, doi. 10.3390/foods13243998
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- Publication type:
- Article
Cereal Coffee as a Functional Additive in Wheat Bread: Impact on Dough and Bread Properties.
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- Foods, 2024, v. 13, n. 24, p. 3991, doi. 10.3390/foods13243991
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- Publication type:
- Article
Effect of the Extruded Pea Hulls on Physicochemical and Sensory Properties of Wheat Bread.
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- Foods, 2024, v. 13, n. 24, p. 3985, doi. 10.3390/foods13243985
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- Publication type:
- Article
Impact of Cooking on Starch Digestibility in Foxtail Millets.
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- Foods, 2024, v. 13, n. 24, p. 3983, doi. 10.3390/foods13243983
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- Publication type:
- Article
Bulgarian Cowpea Landraces—Agrobiological and Morphological Characteristics and Seed Biochemical Composition.
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- Agriculture; Basel, 2024, v. 14, n. 12, p. 2339, doi. 10.3390/agriculture14122339
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- Publication type:
- Article
Ultrasound-Assisted Enzymatic Extraction and Physicochemical Properties of Soluble Dietary Fiber from Soy Sauce Residue.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 24, p. 11979, doi. 10.3390/app142411979
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- Publication type:
- Article
Modeling of Texture and Starch Retrogradation of High-in-Fiber Bread Using Response Surface Methodology.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 24, p. 11603, doi. 10.3390/app142411603
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- Publication type:
- Article
膳食纤维在维持性血液透析病人便秘 护理中的应用.
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- Chinese Nursing Research, 2020, v. 34, n. 8, p. 1447, doi. 10.12102/j.issn.1009-6493.2020.08.030
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- Publication type:
- Article
不同饮食顺序对糖尿病前期病人血糖的 影响.
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- Chinese Nursing Research, 2019, v. 33, n. 20, p. 3493, doi. 10.12102/j.issn.1009-6493.2019.20.008
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- Publication type:
- Article
Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden.
- Published in:
- Renewable Agriculture & Food Systems, 2020, v. 35, n. 2, p. 192, doi. 10.1017/S1742170518000443
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- Publication type:
- Article
Perspective on Physical Therapist Management of Functional Constipation.
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- Physical Therapy, 2017, v. 97, n. 4, p. 478, doi. 10.2522/ptj.20160110
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- Publication type:
- Article
Fibre fundamentals.
- Published in:
- 1998
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- Question & Answer
High fiber for healthy hearts.
- Published in:
- Physician & Sportsmedicine, 1996, v. 24, n. 4, p. 18K
- Publication type:
- Article
Jumping on the `bran wagon'.
- Published in:
- Physician & Sportsmedicine, 1994, v. 22, n. 7, p. 15, doi. 10.1080/00913847.1994.11947658
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- Publication type:
- Article
Differences in Nutrient Intake and Diet Quality Between Non-Hispanic Black and Non-Hispanic White Men in the United States.
- Published in:
- Public Health Reports, 2020, v. 135, n. 3, p. 334, doi. 10.1177/0033354920913058
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- Publication type:
- Article
LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intake.
- Published in:
- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 14, p. 4799, doi. 10.1007/s00216-013-6874-5
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- Publication type:
- Article
Review of fiber methods and applicability to fortified foods and supplements: choosing the correct method and interpreting results.
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- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 13, p. 4359, doi. 10.1007/s00216-013-6711-x
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- Publication type:
- Article
Contents: Starch ‐ Stärke 3–4/2024.
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- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202470031
- Publication type:
- Article
Effects of Okara and Its Dietary Fiber on the Retrogradation and Rheological Characteristics of Potato Starch.
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- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300081
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- Publication type:
- Article
Preparation and Characterization of Homogeneous Blend of Dietary Fiber and Starch Based on Ionic Liquids.
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- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300058
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- Publication type:
- Article
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten‐Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis.
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- Starch / Staerke, 2024, v. 76, n. 1/2, p. 1, doi. 10.1002/star.202200222
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- Publication type:
- Article
Correlation of Bread Staling and Starch Digestibility and Role of Carboxymethyl Cellulose.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300007
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- Publication type:
- Article
In Vitro Lipid Lowering Effect of Mixed Carboxymethyl Dietary Fiber from Rosa sterilis Pomace.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202200230
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- Publication type:
- Article
Resistant Starch.
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- Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202370018
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- Publication type:
- Article
Explorative Study of Reactive Extrusion over Nixtamalization‐Maize Pericarp Residue: Effect on Dietary Fiber, Resistant Starch, and Nixtamalized Corn Flour Tortillas.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200097
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- Publication type:
- Article
Effects of Soluble and Insoluble Dietary Fiber from Corn Bran on Pasting, Thermal, and Structural Properties of Corn Starch.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100254
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- Publication type:
- Article
Xylobiose and Xylotriose Production from Alkali Soluble Defatted Rice Bran Arabinoxylan Using Endoxylanase from Neocallimastix partriciarum.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100177
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- Publication type:
- Article
Effect of Resistant Starch Type Two Fortification on Structural Characteristics of Macaroni.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000003
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- Publication type:
- Article
Semolina Pasta Replaced with Whole Unripe Plantain Flour: Chemical, Cooking Quality, Texture, and Starch Digestibility.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.201900097
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- Publication type:
- Article
Toward Functional Starch Foods with Longer Shelf Life: Effects of Inulin and Konjac Glucomannan on Freeze‐Thaw Stability, Retrogradation, and Pasting Characteristics of Selected Starches.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800285
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- Publication type:
- Article
Investigation of Functional and Structural Properties of Insoluble Dietary Fiber From Sichuan Natural Fermented Pickles With Different Salting Treatments.
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- Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201800047
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- Publication type:
- Article