Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleQualitative Process Evaluation for Ultrasonic Cutting of Food.AuthorsSchneider, Y.; Zahn, S.; Linke, L.PublicationEngineering in Life Sciences, 2002, Vol 2, Issue 6, p153ISSN1618-0240Publication typeArticleDOI10.1002/1618-2863(200206)2:6<153::AID-ELSC153>3.0.CO;2-Z