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- Title
Residues from grapevine and wine production as feedstock for a biorefinery.
- Authors
Contreras, María del Mar; Romero-García, Juan Miguel; López-Linares, Juan Carlos; Romero, Inmaculada; Castro, Eulogio
- Abstract
Winemaking constitutes an important industry in many countries with relevant economic and environmental impacts. As a result of the winemaking process, a number of lignocellulosic residues are obtained on a renewable yearly basis. These residues and those from grapevine cultivation have so far been underutilised. This review provides state-of-the-art information on the different proposals reported to take advantage of these residues from a biorefinery perspective. In addition, the main reports available on the techno-economic assessment of biorefineries based on viticulture and winemaking-derived residues are presented, along with the identification of bottlenecks for biorefinery deployment.
- Subjects
WINES; FEEDSTOCK; VITICULTURE; ECONOMIC impact
- Publication
Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, Vol 134, p56
- ISSN
0960-3085
- Publication type
Article
- DOI
10.1016/j.fbp.2022.05.005