Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleInvestigation of Consumer Reactions Towards Yoghurts Produced by Using Autochthonous Isolates.AuthorsÇETİN, Bülent; AKTAŞ, HaktanPublicationFood Science & Engineering Research, 2024, Vol 3, Issue 1, p59ISSN2980-1451Publication typeArticleDOI10.5281/zenodo.10908265