Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title基于主成分分析和聚类分析的李子果实 品质综合评价.Authors李 可; 林籽汐; 刘 佳; 廖茂雯; 袁怀瑜; 梁钰梅; 潘翠萍; 郭南滨; 朱永清; 张国薇; 李华佳PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 8, p293ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023060002