Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title不同腌制工艺对木薯嫩梢加工品质的影响.Authors张金泉; 王琴飞; 吴若娜; 余厚美; 林立铭; 宋 勇; 张振文PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 1, p72ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023030094