Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title酸汤对酸汤牛肉特征风味及品质的影响.Authors吴文燕; 胡 萍; 李 娟; 王晓宇; 冯丹丹; 石媛媛; 张 磊; 蒋景竹; 朱秋劲PublicationShipin Kexue/ Food Science, 2022, Vol 43, Issue 12, p10ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20210702-014