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- Title
マーケットバスケット方式による成人の食品添加物一日摂取量の推定 (2011-2013 年度)
- Authors
久保田浩樹; 熊井康人; 滝川香織; 佐藤睦実; エ藤礼佳; 安喰夏美; 関根百合子; 林千恵子; 橋本博之; 安永恵; 氏家あけみ; 川原るみ子; 國仲奈津子; 仲間幸後; 古謝あゆ子; 寺見祥子; 建部千絵; 多田敦子; 種山浩; 佐藤恭子
- Abstract
Daily intakes of food additives such as sweeteners, preservatives, colors, and food manufacturing agents in adults (over 20 years old) in Japan were estimated using the market basket method for 2011-2013. A list of daily consumption of processed foods used for the estimation was prepared based on the special Japanese national survey study conducted in 2011. The food additives with high daily intake were estimated to be orthophosphoric acid (250 mg/day as phosphorus), condensed phosphoric acid (15.2 mg/day as phosphorus), and propylene glycol (14.1 mg/day). The estimated daily intakes of the food additives were compared with their acceptable daily intake (ADI) or maximum tolerable daily intake (MTDI) assessed by international risk assessment meetings or the Food Safety Commission of Japan. The ratios of the estimated daily intakes to ADI for sweeteners, preservatives, colors, antioxidants, fungicides, and propylene glycol were 0-4.9%. The ratio of the estimated daily intake to MTDI for phosphorus compounds (orthophosphoric acid and condensed phosphoric acid) was 6.9%.
- Publication
Japanese Journal of Food Chemistry & Safety, 2017, Vol 24, Issue 3, p94
- ISSN
1341-2094
- Publication type
Article