Found: 22
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Markers and Mechanisms of Deterioration Reactions in Dairy Products.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 2, p. 230, doi. 10.1007/s12393-023-09331-9
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- Publication type:
- Article
Detection of SNPs in the Cathepsin D Gene and Their Association with Yolk Traits in Chickens.
- Published in:
- PLoS ONE, 2013, v. 8, n. 2, p. 1, doi. 10.1371/journal.pone.0056656
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- Publication type:
- Article
Effect of pH on Adsorption of Tetracycline Antibiotics on Graphene Oxide.
- Published in:
- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 3, p. 2448, doi. 10.3390/ijerph20032448
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- Publication type:
- Article
Research progress in functional characteristics of high Fisher ratio oligopeptides.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 3, p. 28, doi. 10.12187/2021.03.004
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- Publication type:
- Article
Research progress in the application of immobilized enzymes in food industry.
- Published in:
- Journal of Light Industry, 2021, v. 36, n. 2, p. 25, doi. 10.12187/2021.02.004
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- Publication type:
- Article
Investigation of transgenic soybean components in soybean from an area of China.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3169, doi. 10.1002/jsfa.7495
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- Publication type:
- Article
Analyze association of the progesterone receptor gene polymorphism PROGINS with ovarian cancer risk.
- Published in:
- Molecular Biology Reports, 2013, v. 40, n. 10, p. 6001, doi. 10.1007/s11033-013-2709-x
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- Publication type:
- Article
Goat milk powder supplemented with branched‐chain fatty acid: influence on quality and microstructure.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2631, doi. 10.1002/jsfa.12379
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- Publication type:
- Article
CH(II), a cerebroprotein hydrolysate, exhibits potential neuro-protective effect on Alzheimer’s disease.
- Published in:
- PLoS ONE, 2019, v. 14, n. 9, p. 1, doi. 10.1371/journal.pone.0222757
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- Publication type:
- Article
Comparative study on quality characteristics of yogurt from goats’ milk processed by various heating treatments.
- Published in:
- Journal of Food & Nutrition Research, 2021, v. 60, n. 4, p. 363
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- Publication type:
- Article
Variations in fatty acid composition of Laoshan goat milk from partum to 135 days postpartum.
- Published in:
- Animal Science Journal, 2018, v. 89, n. 11, p. 1628, doi. 10.1111/asj.13098
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- Publication type:
- Article
Milk compositional changes of Laoshan goat milk from partum up to 261 days postpartum.
- Published in:
- Animal Science Journal, 2018, v. 89, n. 9, p. 1355, doi. 10.1111/asj.13062
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- Publication type:
- Article
Research on the preparation, uniformity and stability of mixed standard substance for rapid detection of goat milk composition.
- Published in:
- Animal Science Journal, 2018, v. 89, n. 5, p. 794, doi. 10.1111/asj.12985
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- Publication type:
- Article
Comparative study on the heat stability of goat milk and cow milk.
- Published in:
- Indian Journal of Animal Research, 2016, v. 50, n. 4, p. 610, doi. 10.18805/ijar.5961
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- Publication type:
- Article
Precise and efficient HPLC‐UV identification of rice glutelin in infant formulas for special medical purposes.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 3769, doi. 10.1111/ijfs.16479
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- Publication type:
- Article
Influence of ultrasound on the mechanism of conjugation between epigallocatechin gallate and β‐lactoglobulin for function improvement.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 12, p. 7763, doi. 10.1111/ijfs.16138
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- Publication type:
- Article
Mechanisms and applications of milk‐derived bioactive peptides in Food for Special Medical Purposes.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 2830, doi. 10.1111/ijfs.15622
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- Publication type:
- Article
Effects of different saccharides on the microstructure and functional properties of protein in goat milk during processing.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6580, doi. 10.1111/ijfs.15362
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- Publication type:
- Article
Comparative study on the microstructure and functional properties of casein in goat milk processed by different methods.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1682, doi. 10.1111/ijfs.14789
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- Publication type:
- Article
Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3156, doi. 10.3390/foods12173156
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- Publication type:
- Article
Analyzing association of the XRCC3 gene polymorphism with ovarian cancer risk.
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- 2014
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- Publication type:
- Journal Article
Analyzing Association of the XRCC3 Gene Polymorphism with Ovarian Cancer Risk.
- Published in:
- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/648137
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- Publication type:
- Article