Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSorbic acid loss from high moisture prunesAuthorsKing, A. D., Jr.; Stafford, A. E.; Bolin, H. R.SubjectsFOOD industry; PRUNEPublicationJournal of Food Science (Wiley-Blackwell), 1980, Vol 45, Issue 5, p1434ISSN0022-1147Publication typeArticle