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Optimization studies on microwave assisted extraction of dragon fruit (Hylocereus polyrhizus) peel pectin using response surface methodology.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 1, p. 233
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- Publication type:
- Article
Physicochemical and antioxidant studies on oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 6, p. 2363
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- Publication type:
- Article