Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe Knowledge Level of Medical Personnel in Turkey about Complementary Nutrition.AuthorsTETIK, Burcu KAYHAN; BOZCUK GÜZELDEMİRCİ, Gamze; KILIÇ, Melek; AKSOY, Hilal; SÖNMEZ, Bilge; SELCUK, Engin Burak; TETİK, Bora; ZIRHLI SELCUK, Şenay; USTU, YusufAbstractA letter to the editor is presented which discusses the importance of medical personnel in Turkey to have sufficient knowledge on complementary nutrition.SubjectsTURKEY; BABY foods; BREASTFEEDING; BREAST milk; HOSPITAL medical staff; INFANT nutrition; HEALTH literacyPublicationIranian Journal of Public Health, 2015, Vol 44, Issue 7, p1016ISSN2251-6085Publication typeLetter to the Editor