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- Title
SUSTAINABLE FOOD RESEARCH TRENDS IN EU DURING 2009 AND 2018: BIBLIOMETRIC ANALYSIS AND ABSTRACT MAPPING.
- Authors
POPESCU, Gabriel; ISTUDOR, Nicolae; ZAHARIA, Alina
- Abstract
Sustainable concepts have significantly increased in the past ten years due to the requirements of sustainable development. Also, new types of conducting the reviews have emerged by using different types of quantitative and qualitative methodologies. The main objective of this paper is to perform bibliometric analysis and word association mapping of sustainable food topics from both Scopus and Web of Science published research. The word networks are based only on the abstract words in this study. The results are multiple. In terms of bibliometrics, it seems like sustainable food research has significantly increased since 2009, with quite a boost since 2015. The main three countries of authors' affiliation in terms of publications' number were UK, Italy and Germany for both databases during the analyzed time frame. In terms of word association networks and cluster analysis, common clusters of sustainable food were identified for both databases, such as climate change, agroecosystems, food security, waste management, supply chain, consumer behavior and health, as well as the impact assessment by considering the three pillars of sustainable development.
- Subjects
SUSTAINABLE development; FOOD security; FOOD research; SUSTAINABLE food movement; CLIMATE change
- Publication
Quality - Access to Success, 2019, Vol 20, p511
- ISSN
1582-2559
- Publication type
Article