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Optimized bioconversion of grapeseed oil-based bioactive conjugated linoleic acid by Bacillus coagulans IBRC-M 10807.
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- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1487005
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- Article
Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1276268
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- Article
An in-vitro assessment of antifungal and antibacterial activity of cow, camel, ewe, and goat milk kefir and probiotic yogurt.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 406, doi. 10.1007/s11694-020-00645-4
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- Article
Construction of thyA deficient Lactococcus lactis using the Cre- loxP recombination system.
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- Annals of Microbiology, 2015, v. 65, n. 3, p. 1659, doi. 10.1007/s13213-014-1005-x
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- Article
Comparative antioxidant potential of kefir and yogurt of bovine and non-bovine origins.
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- Journal of Food Science & Technology, 2022, v. 59, n. 4, p. 1307, doi. 10.1007/s13197-021-05139-9
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- Article
Genomics, Proteomics, and Metabolomics Approaches to Improve Abiotic Stress Tolerance in Tomato Plant.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 3025, doi. 10.3390/ijms24033025
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- Article
Nisin production of Lactococcus lactis N8 with hemin-stimulated cell respiration in fed-batch fermentation system.
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- Biotechnology Progress, 2015, v. 31, n. 3, p. 678, doi. 10.1002/btpr.2075
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- Article
Utilizing marine algal metabolites to fight neurodegenerative diseases.
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- Frontiers in Marine Science, 2024, p. 1, doi. 10.3389/fmars.2024.1370839
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- Article
Identification, proteolytic activity quantification and biofilm-forming characterization of Gram-positive, proteolytic, psychrotrophic bacteria isolated from cold raw milk.
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- PLoS ONE, 2023, v. 18, n. 9, p. 1, doi. 10.1371/journal.pone.0290953
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- Article
Enhanced heterologous protein productivity by genome reduction in Lactococcus lactis NZ9000.
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- Microbial Cell Factories, 2017, v. 16, p. 1, doi. 10.1186/s12934-016-0616-2
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- Article
Immobilization of nisin producer Lactococcus lactis strains to chitin with surface-displayed chitin-binding domain.
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- Applied Microbiology & Biotechnology, 2013, v. 97, n. 10, p. 4577, doi. 10.1007/s00253-013-4700-9
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- Article
Genetic characterisation and heterologous expression of leucocin C, a class IIa bacteriocin from Leuconostoc carnosum 4010.
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- Applied Microbiology & Biotechnology, 2013, v. 97, n. 8, p. 3509, doi. 10.1007/s00253-012-4406-4
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- Article
Desulfovibrio Bacteria Are Associated With Parkinson's Disease.
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- Frontiers in Cellular & Infection Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fcimb.2021.652617
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- Article
U2-SnRNP B″ protein gene is an early growth-inducible gene.
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- Journal of Cellular Biochemistry, 1995, v. 58, n. 4, p. 490, doi. 10.1002/jcb.240580412
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- Article
DNA methylation is not involved in the structural alterations of Ornithine Decarboxylase or Total Chromatin of c-Ha- ras.
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- Journal of Cellular Biochemistry, 1995, v. 57, n. 4, p. 670, doi. 10.1002/jcb.240570412
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- Article
Attachment of Escherichia coli to Listeria monocytogenes for Pediocin-Mediated Killing.
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- Current Microbiology, 2015, v. 70, n. 2, p. 195, doi. 10.1007/s00284-014-0703-8
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- Article
Viable Intestinal Passage of a Canine Jejunal Commensal Strain Lactobacillus acidophilus LAB20 in Dogs.
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- Current Microbiology, 2014, v. 69, n. 4, p. 467, doi. 10.1007/s00284-014-0610-z
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- Article
Loss of IrpT Function in Lactococcus lactis subsp. lactis N8 Results in Increased Nisin Resistance.
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- Current Microbiology, 2010, v. 61, n. 4, p. 329, doi. 10.1007/s00284-010-9615-4
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- Article
Antibiofilm Effect of Curcumin on Saccharomyces boulardii during Beer Fermentation and Bottle Aging.
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- Biomolecules (2218-273X), 2023, v. 13, n. 9, p. 1367, doi. 10.3390/biom13091367
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- Article
Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk.
- Published in:
- Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1276268
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- Publication type:
- Article
Wild-type Lactococcus lactis producing bacteriocin-like prophage lysins.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1219723
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- Article
Insight into phytase-producing microorganisms for phytate solubilization and soil sustainability.
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- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1127249
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- Article
Comparative genomics of 40 Weissella paramesenteroides strains.
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- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1128028
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- Article
Antifungal metabolites, their novel sources, and targets to combat drug resistance.
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- Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.1061603
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- Article
Pseudomonas fluorescens group bacterial strains interact differently with pathogens during dual-species biofilm formation on stainless steel surfaces in milk.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1053239
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- Article
Liposomal Tumor Targeting in Drug Delivery Utilizing MMP-2- and MMP-9-Binding Ligands.
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- Journal of Drug Delivery, 2011, p. 1, doi. 10.1155/2011/160515
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- Article
Microbial, chemical and sensory properties of shalgams made using different production methods.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1008, doi. 10.1002/jsfa.6781
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- Article
Ficus auriculata Lour., an underutilized nonconventional alternative fruit to Ficus carica with nutraceutical potential.
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- Discover Sustainability, 2024, v. 5, n. 1, p. 1, doi. 10.1007/s43621-024-00480-3
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- Article
Finger Millet (Eleusine coracana) Plant–Endophyte Dynamics: Plant Growth, Nutrient Uptake, and Zinc Biofortification.
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- Microorganisms, 2023, v. 11, n. 4, p. 973, doi. 10.3390/microorganisms11040973
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- Article
Genomic Features and Construction of Streamlined Genome Chassis of Nisin Z Producer Lactococcus lactis N8.
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- Microorganisms, 2022, v. 10, n. 1, p. 47, doi. 10.3390/microorganisms10010047
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- Article
Inhibition of toxicogenic Bacillus licheniformis 553/1 in Nigerian Wara soft cheese by nisin-producing Lactococcus lactis LAC309.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 2, p. 246, doi. 10.1111/j.1365-2621.2007.01651.x
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- Article
The characterization and application of Calotropis procera, a coagulant in Nigerian Wara cheese.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 2, p. 220, doi. 10.1111/j.1365-2621.2006.01244.x
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- Article
Analysis of the cell wall binding domain in bacteriocin-like lysin LysL from Lactococcus lactis LAC460.
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- Archives of Microbiology, 2024, v. 206, n. 7, p. 1, doi. 10.1007/s00203-024-04066-5
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- Article
Isolation of lactic acid bacteria from Lighvan cheese, a semihard cheese made from raw sheep milk in Iran.
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- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 260, doi. 10.1111/j.1471-0307.2009.00462.x
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- Article
Desulfovibrio bacteria enhance alpha-synuclein aggregation in a Caenorhabditis elegans model of Parkinson's disease.
- Published in:
- Frontiers in Cellular & Infection Microbiology, 2023, p. 1, doi. 10.3389/fcimb.2023.1181315
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- Article
Evaluation of the probiotic and postbiotic potential of lactic acid bacteria from artisanal dairy products against pathogens.
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- Journal of Infection in Developing Countries, 2021, v. 15, n. 1, p. 102, doi. 10.3855/jidc.13404
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- Article
In Vivo Targeting of Activated Leukocytes by a β-Integrin Binding Peptide.
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- Molecular Diagnosis & Therapy, 2014, v. 18, n. 1, p. 39, doi. 10.1007/s40291-013-0052-5
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- Article
Universal membrane-labeling combined with expression of Katushka far-red fluorescent protein enables non-invasive dynamic and longitudinal quantitative 3D dual-color fluorescent imaging of multiple bacterial strains in mouse intestine.
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- BMC Microbiology, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12866-019-1538-z
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- Article
Co-expression of Nisin Z and Leucocin C as a Basis for Effective Protection Against Listeria monocytogenes in Pasteurized Milk.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00547
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- Article
Heterologous Expression of the Leuconostoc Bacteriocin Leucocin C in Probiotic Yeast Saccharomyces boulardii.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 229, doi. 10.1007/s12602-020-09676-1
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- Article
Engineering Lactococcus lactis as a multi-stress tolerant biosynthetic chassis by deleting the prophage-related fragment.
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- Microbial Cell Factories, 2020, v. 19, n. 1, p. 1, doi. 10.1186/s12934-020-01487-x
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- Article
Restructured Lactococcus lactis strains with emergent properties constructed by a novel highly efficient screening system.
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- Microbial Cell Factories, 2019, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12934-019-1249-z
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- Article
Biofilm Formation of Probiotic Saccharomyces cerevisiae var. boulardii on Glass Surface during Beer Bottle Ageing.
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- Beverages, 2022, v. 8, n. 4, p. 77, doi. 10.3390/beverages8040077
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- Article
Nisin-selectable food-grade secretion vector for Lactococcus lactis.
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- Biotechnology Letters, 2011, v. 33, n. 4, p. 797, doi. 10.1007/s10529-010-0503-6
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- Article
Cycle changing the medium results in increased nisin productivity per cell in Lactococcus lactis.
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- Biotechnology Letters, 2009, v. 31, n. 3, p. 415, doi. 10.1007/s10529-008-9891-2
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- Article
Isolation of sensitive nisin-sensing GFP<sub>uv</sub> bioassay Lactococcus lactis strains using FACS.
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- Biotechnology Letters, 2009, v. 31, n. 1, p. 119, doi. 10.1007/s10529-008-9846-7
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- Article
Weathering of Antibacterial Melt-Spun Polyfilaments Modified by Pine Rosin.
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- Molecules, 2021, v. 26, n. 4, p. 876, doi. 10.3390/molecules26040876
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- Article
Innovative approaches to nisin production.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 15, p. 6299, doi. 10.1007/s00253-018-9098-y
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- Article
A counterselection method for Lactococcus lactis genome editing based on class IIa bacteriocin sensitivity.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 22, p. 9661, doi. 10.1007/s00253-016-7828-6
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- Publication type:
- Article
Lacticaseibacillus rhamnosus GG Survival and Quality Parameters in Kefir Produced from Kefir Grains and Natural Kefir Starter Culture.
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- Foods, 2022, v. 11, n. 4, p. 523, doi. 10.3390/foods11040523
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- Article