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Structure–Activity Prediction of ACE Inhibitory/Bitter Dipeptides—A Chemometric Approach Based on Stepwise Regression.
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- Molecules, 2019, v. 24, n. 5, p. 950, doi. 10.3390/molecules24050950
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- Article
The Use of Peptide Markers of Carp and Herring Allergens as an Example of Detection of Sequenced and Non-Sequenced Proteins.
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- Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 266, doi. 10.17113/ftb.54.03.16.4244
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- Article
Understanding the nature of bitter‐taste di‐ and tripeptides derived from food proteins based on chemometric analysis.
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- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12500
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- Article
Structural characteristics of food protein-originating di- and tripeptides using principal component analysis.
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- European Food Research & Technology, 2018, v. 244, n. 10, p. 1751, doi. 10.1007/s00217-018-3087-3
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- Article
Effect of Marinating Temperature of Atlantic Herring on Meat Ripening, Peptide Fractions Proportion, and Antioxidant Activity of Meat and Brine.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 7225, doi. 10.3390/app13127225
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- Article
Soybean (Glycine max) Protein Hydrolysates as Sources of Peptide Bitter-Tasting Indicators: An Analysis Based on Hybrid and Fragmentomic Approaches.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 7, p. 2514, doi. 10.3390/app10072514
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- Article
Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators.
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- Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 2, p. 139, doi. 10.31883/pjfns/113532
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- Article
Databases and Associated Bioinformatic Tools in Studies of Food Allergens, Epitopes and Haptens - a Review.
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- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 2, p. 103, doi. 10.1515/pjfns-2017-0022
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- Article
Evaluation of In Silico Prediction Possibility of Epitope Sequences Using Experimental Data Concerning Allergenic Food Proteins Summarised in BIOPEP Database.
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- Polish Journal of Food & Nutrition Sciences, 2012, v. 62, n. 3, p. 151, doi. 10.2478/v10222-011-0036-2
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- Article
Internet Databases of the Properties, Enzymatic Reactions, and Metabolism of Small Molecules--Search Options and Applications in Food Science.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 12, p. 2039, doi. 10.3390/ijms17122039
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- Article
Common Amino Acid Subsequences in a Universal Proteome--Relevance for Food Science.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 9, p. 20748, doi. 10.3390/ijms160920748
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- Article