Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title桑葚酒生物活性成分及香气品质研究进展.Authors李乳姝; 侯力天; 李若晗; 陈晶瑜PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 7, p328ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023030142