Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title不同腌制方式对盐水鹅生坯保水性及蛋白质 氧化的影响.Authors张 桓; 许志诚; 张兆丽; 还传明; 高东辉; 苏 畅; 孟祥忍PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 4, p87ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023050121