Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title花青素类化合物影响淀粉理化性质研究进展.Authors李 斌; 王 琳; 岳 健; 苏 娟; 杨曙方; 杨一鋆; 牛文博; 边媛媛PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 1, p343ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023020169