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- Title
缓释保鲜纸对无核白葡萄采后贮藏品质的影响.
- Authors
常雪花; 王振菊; 马晓芬; 吴 斌
- Abstract
To prolong the freshness of grapes, using seedless white grape as experimental materials, 8 types of cling papers were placed in the fruit package for treatment (CT1-CT8), and using blank group (CK) and 2 commercially available grape cling paper groups (commercially available I and commercially available II) as control, the samples were stored at (0±1) t and 80% relative humidity for 55 d, then the decay rate, drop rate, stem browning index, pH, mass loss rate, titratable acid content and soluble solids content, hardness and SO2 residue of the samples were determined. The results showed that compared to the blank group and commercially available I and II groups, CT3 treatment group had the lowest decay rate, drop rate and stem browning index of 11.47%, 10.78% and 10.43%, respectively. pH, mass loss rate, titratable acid and soluble solids content, fruit hardness of seed-less white grape were better in the group of 3.38, 0.20%, 0.85 g/L, 14.0%, 3.87 N, respectively, and the SO2 residue was the lowest with 34.5 mg/kg.
- Subjects
FRUIT packaging; HUMIDITY; GRAPES; FRUIT; SULFUR dioxide
- Publication
China Brewing, 2023, Vol 42, Issue 3, p145
- ISSN
0254-5071
- Publication type
Article
- DOI
10.11882/j.issn.0254-5071.2023.03.025