Found: 18
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Use of Mucilage from Opuntia ficus - indica in the Manufacture of Probiotic Cream Cheese.
- Published in:
- Processes, 2024, v. 12, n. 10, p. 2289, doi. 10.3390/pr12102289
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- Publication type:
- Article
Pantanal yacare (Caiman yacare) tail fillets subjected to traditional hot smoking and liquid smoke.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6423, doi. 10.1002/jsfa.12009
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- Publication type:
- Article
Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil.
- Published in:
- PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0296106
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- Publication type:
- Article
Characterization and Strength Quality of the Leather Compared to Leather.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Lipid composition and sensory traits of meat from Pantaneiro lambs slaughtered with different subcutaneous fat thickness.
- Published in:
- Acta Scientiarum: Technology, 2016, v. 38, n. 2, p. 145, doi. 10.4025/actascitechnol.v38i2.28341
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- Publication type:
- Article
Perfil do consumo de leite e produtos derivados na cidade de Maringá, Estado do Paraná.
- Published in:
- Acta Scientiarum: Technology, 2010, v. 32, n. 3, p. 327, doi. 10.4025/actascitechnol.v32i3.3630
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- Publication type:
- Article
Effects of Moringa oleifera Lam. leaves extract on physicochemical, fatty acids profile, oxidative stability, microbiological and sensory properties of chicken mortadella.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16441
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- Publication type:
- Article
Application of microencapsulated probiotic Bifidobacterium animalis ssp. lactis BB‐12 in Italian salami.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15841
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- Publication type:
- Article
Processing and Storage Rather of Mortadella from Nile Tilapia Filleting Residues.
- Published in:
- Journal of Aquatic Food Product Technology, 2022, v. 31, n. 7, p. 686, doi. 10.1080/10498850.2022.2094740
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- Publication type:
- Article
Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products.
- Published in:
- PLoS ONE, 2023, v. 17, n. 2, p. 1, doi. 10.1371/journal.pone.0279351
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- Publication type:
- Article
Flavored Amazonic pirarucu (Arapaima giga) waste flour (salted and sweet) for inclusion in food products.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3053, doi. 10.1007/s13197-022-05480-7
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- Publication type:
- Article
Supplementation with free methionine or methionine dipeptide improves meat quality in broilers exposed to heat stress.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 1, p. 205, doi. 10.1007/s13197-020-04530-2
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- Publication type:
- Article
Obtention of methyl esters from macauba oil using egg shell catalyst.
- Published in:
- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2021, v. 169, p. 288, doi. 10.1016/j.cherd.2021.03.015
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- Publication type:
- Article
Elaboration of pâté using fish residues.
- Published in:
- Acta Veterinaria Brasilica, 2021, v. 15, n. 3, p. 209, doi. 10.21708/avb.2021.15.3.9421
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- Publication type:
- Article
Leachate treatment using supercritical water.
- Published in:
- Canadian Journal of Chemical Engineering, 2017, v. 95, n. 8, p. 1442, doi. 10.1002/cjce.22818
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- Publication type:
- Article
Supercritical water oxidation of lactose.
- Published in:
- Canadian Journal of Chemical Engineering, 2017, v. 95, n. 5, p. 827, doi. 10.1002/cjce.22772
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- Publication type:
- Article
Production of microparticles of PHBV polymer impregnated with progesterone by supercritical fluid technology.
- Published in:
- Canadian Journal of Chemical Engineering, 2016, v. 94, n. 7, p. 1336, doi. 10.1002/cjce.22511
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- Publication type:
- Article
Phase behaviour of sesame ( Sesamum indicum L.) seed oil using supercritical CO<sub>2</sub>.
- Published in:
- Canadian Journal of Chemical Engineering, 2016, v. 94, n. 2, p. 310, doi. 10.1002/cjce.22374
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- Publication type:
- Article