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- Title
Changes in methiin content in chinese chives due to different freezing packaging methods.
- Authors
Teruyuki Seino
- Abstract
In this study, changes in methiin content in Chinese chives due to different freezing packaging methods were investigated using high-performance liquid chromatography. The results showed that freezer bags or plastic wraps had no effect on the methiin content of Chinese chives after freezing. On the other hand, when newspaper was used, the methiin content was affected by the packaging thickness. This is thought to be because when Chinese chives were wrapped in thin newspaper, their cells and tissues deteriorated due to water evaporation from the chives, and as a result, the extraction efficiency of methiin with ethanol was improved.
- Subjects
HIGH performance liquid chromatography; FREEZING; ETHANOL; PLASTIC bags; PACKAGING; THAWING
- Publication
Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, Vol 71, Issue 4, p127
- ISSN
1341-027X
- Publication type
Article
- DOI
10.3136/nskkk.NSKKK-D-23-00085