Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSome present trends in baking research.AuthorsCoppock, J. B. M.PublicationJournal of the Science of Food & Agriculture, 1950, Vol 1, Issue 4, p125ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2740010409