Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAntioxidative and antigenotoxic properties of vegetables and dietary phytochemicals: The value of genomics biomarkers in molecular epidemiology.Authorsde Kok, Theo M. C. M.; de Waard, Pim; Wilms, Lonneke C.; van Breda, Simone G. J.PublicationMolecular Nutrition & Food Research, 2010, Vol 54, Issue 2, p208ISSN1613-4125Publication typeArticleDOI10.1002/mnfr.200900288