Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEvaluation of advanced glycation end products and carbonyl compounds in patients with different conditions of oxidative stress.AuthorsLapolla, Annunziata; Reitano, Rachele; Seraglia, Roberta; Sartore, Giovanni; Ragazzi, Eugenio; Traldi, PietroPublicationMolecular Nutrition & Food Research, 2005, Vol 49, Issue 7, p685ISSN1613-4125Publication typeArticleDOI10.1002/mnfr.200400093