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- Title
1538-P: Prevalence of Late-Evening and Nighttime Eating in Individuals with Type 2 Diabetes.
- Authors
QUIST, JONAS S.; BLOND, MARTIN B.; FÆRCH, KRISTINE; EWERS, BETTINA
- Abstract
Introduction: Late-evening food intake associates with metabolic risk. We assessed the prevalence of late-evening and night-time eating in individuals with type 2 diabetes and its association with BMI and HbA1c. Methods: This cross-sectional analysis includes 348 individuals with type 2 diabetes from an outpatient diabetes clinic in Denmark. Frequency of late-evening and night-time eating was assessed from a food frequency questionnaire and clinical data were obtained from electronic medical records. Participants were divided into those reporting to eat frequently (≥3 times/week) during the evening after dinner and/or night (late-eaters) and those who did not (reference) and BMI and HbA1c were compared between groups with and without adjustment for diabetes duration and antidiabetic medication. Results: Forty-two% reported to eat frequently (≥3 times/week) during late evening and 8% reported to do so during the night (Figure 1). Most late-eaters reported to eat breakfast regularly suggesting a long eating window and short fasting period. BMI and HbA1c did not differ between late-eaters and the reference group (Figure 1). Conclusion: Eating late was prevalent among individuals with type 2 diabetes across BMI and HbA1c levels. Whether restriction of eating during evening and night-time can induce weight loss and improve glycemic control in individuals with type 2 diabetes needs testing in randomized controlled trials. Disclosure: J.S. Quist: None. M.B. Blond: None. K. Færch: None. B. Ewers: None. Funding: Steno Diabetes Center
- Publication
Diabetes, 2020, Vol 69, pN.PAG
- ISSN
0012-1797
- Publication type
Article
- DOI
10.2337/db20-1538-P