Found: 83
Select item for more details and to access through your institution.
Investigation and Enhancement of the Antioxidant Compound Recovery of Pyrus communis Peel.
- Published in:
- Waste (2813-0391), 2024, v. 2, n. 3, p. 382, doi. 10.3390/waste2030021
- By:
- Publication type:
- Article
Optimization of Extraction Parameters to Enhance the Antioxidant Properties of Pyrus spinosa Fruit Extract.
- Published in:
- Beverages, 2024, v. 10, n. 3, p. 56, doi. 10.3390/beverages10030056
- By:
- Publication type:
- Article
AN INNOVATIVE METHOD FOR THE ISOLATION OF VALUE-ADDED PRODUCTS FROM WINERY WASTE.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2019, v. 24, p. 266
- By:
- Publication type:
- Article
Exploring Conventional and Green Extraction Methods for Enhancing the Polyphenol Yield and Antioxidant Activity of Hyssopus officinalis Extracts.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 15, p. 2105, doi. 10.3390/plants13152105
- By:
- Publication type:
- Article
Determination of the Total Phenolics Content and Antioxidant Activity of Extracts from Parts of Plants from the Greek Island of Crete.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 5, p. 1092, doi. 10.3390/plants12051092
- By:
- Publication type:
- Article
Sustainable Valorization of Sour Cherry (Prunus cerasus) By-Products: Extraction of Antioxidant Compounds.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 1, p. 32, doi. 10.3390/su16010032
- By:
- Publication type:
- Article
Utilization of Spent Coffee Grounds as a Feed Additive for Enhancing the Nutritional Value of Tenebrio molitor Larvae.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16224, doi. 10.3390/su152316224
- By:
- Publication type:
- Article
Evaluation of Antioxidant, Antimicrobial, and Anticancer Properties of Onion Skin Extracts.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 15, p. 11599, doi. 10.3390/su151511599
- By:
- Publication type:
- Article
Analysis of Five-Extraction Technologies' Environmental Impact on the Polyphenols Production from Moringa oleifera Leaves Using the Life Cycle Assessment Tool Based on ISO 14040.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 2328, doi. 10.3390/su15032328
- By:
- Publication type:
- Article
Glycerol-Based Deep Eutectic Solvents for Simultaneous Organosolv Treatment/Extraction: High-Performance Recovery of Antioxidant Polyphenols from Onion Solid Wastes.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 23, p. 15715, doi. 10.3390/su142315715
- By:
- Publication type:
- Article
Optimization of the Extraction Parameters for the Isolation of Bioactive Compounds from Orange Peel Waste.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 13926, doi. 10.3390/su142113926
- By:
- Publication type:
- Article
A Green Extraction Process for Polyphenols from Elderberry (Sambucus nigra) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment.
- Published in:
- Molecules, 2020, v. 25, n. 4, p. 921, doi. 10.3390/molecules25040921
- By:
- Publication type:
- Article
Exploring the Antioxidant Properties of Citrus limon (Lemon) Peel Ultrasound Extract after the Cloud Point Extraction Method.
- Published in:
- Biomass (2673-8783), 2024, v. 4, n. 1, p. 202, doi. 10.3390/biomass4010010
- By:
- Publication type:
- Article
Utilization of Blackthorn Plums (Prunus spinosa) and Sweet Cherry (Prunus avium) Kernel Oil: Assessment of Chemical Composition, Antioxidant Activity, and Oxidative Stability.
- Published in:
- Biomass (2673-8783), 2024, v. 4, n. 1, p. 49, doi. 10.3390/biomass4010003
- By:
- Publication type:
- Article
Maximizing the Extraction of Bioactive Compounds from Diospyros kaki Peel through the Use of a Pulsed Electric Field and Ultrasound Extraction.
- Published in:
- Biomass (2673-8783), 2023, v. 3, n. 4, p. 422, doi. 10.3390/biomass3040025
- By:
- Publication type:
- Article
Isolation of Polyphenols from Two Waste Streams of Clingstone Peach Canneries Utilizing the Cloud Point Extraction Method.
- Published in:
- Biomass (2673-8783), 2023, v. 3, n. 3, p. 291, doi. 10.3390/biomass3030018
- By:
- Publication type:
- Article
Pulsed Electric Field Applications for the Extraction of Bioactive Compounds from Food Waste and By-Products: A Critical Review.
- Published in:
- Biomass (2673-8783), 2023, v. 3, n. 4, p. 367, doi. 10.3390/biomass3040022
- By:
- Publication type:
- Article
Exploring the Feasibility of Cloud-Point Extraction for Bioactive Compound Recovery from Food Byproducts: A Review.
- Published in:
- Biomass (2673-8783), 2023, v. 3, n. 3, p. 306, doi. 10.3390/biomass3030019
- By:
- Publication type:
- Article
Combined Effects of Deep Eutectic Solvents and Pulsed Electric Field Improve Polyphenol-Rich Extracts from Apricot Kernel Biomass.
- Published in:
- Biomass (2673-8783), 2023, v. 3, n. 1, p. 66, doi. 10.3390/biomass3010005
- By:
- Publication type:
- Article
An Investigation into Apricot Pulp Waste as a Source of Antioxidant Polyphenols and Carotenoid Pigments.
- Published in:
- Biomass (2673-8783), 2022, v. 2, n. 4, p. 334, doi. 10.3390/biomass2040022
- By:
- Publication type:
- Article
Humic and Fulvic Acids as Specific Sorbents of Herbicides in Water.
- Published in:
- CLEAN: Soil, Air, Water, 2021, v. 49, n. 11, p. 1, doi. 10.1002/clen.202000467
- By:
- Publication type:
- Article
Green Valorization of Olive Leaves to Produce Polyphenol-Enriched Extracts Using an Environmentally Benign Deep Eutectic Solvent.
- Published in:
- AgriEngineering, 2020, v. 2, n. 2, p. 226, doi. 10.3390/agriengineering2020014
- By:
- Publication type:
- Article
Study of the Self-Stabilization Ability of Tzatziki (a Traditional Greek Ready-to-Eat Deli Salad).
- Published in:
- International Journal of Food Studies, 2019, v. 8, p. 76, doi. 10.7455/ijfs/8.1.2019.a7
- By:
- Publication type:
- Article
Use of 2,5-dimethyl-4-hydroxy-3(2H)-furanone in preventing oxidation during fat frying of potato chips and baking of croissants.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 1211, doi. 10.1007/s11694-018-9735-2
- By:
- Publication type:
- Article
Cyclodextrins as high-performance green co-solvents in the aqueous extraction of polyphenols and anthocyanin pigments from solid onion waste.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 11, p. 2831, doi. 10.1007/s00217-021-03839-2
- By:
- Publication type:
- Article
An Investigation into Crithmum maritimum L. Leaves as a Source of Antioxidant Polyphenols.
- Published in:
- Compounds, 2023, v. 3, n. 4, p. 532, doi. 10.3390/compounds3040038
- By:
- Publication type:
- Article
Extraction of Polyphenolic and Volatile Compounds from Cistus creticus Using Deep Eutectic Solvents and Pulsed Electric Fields.
- Published in:
- Compounds, 2022, v. 2, n. 4, p. 311, doi. 10.3390/compounds2040026
- By:
- Publication type:
- Article
Exploring Varied (Green) Extraction Methods to Optimize Galia Melon Peel Antioxidant Potential.
- Published in:
- Separations (2297-8739), 2024, v. 11, n. 5, p. 135, doi. 10.3390/separations11050135
- By:
- Publication type:
- Article
Exploring the Chemical Composition and Antioxidant Properties of Apricot Kernel Oil.
- Published in:
- Separations (2297-8739), 2023, v. 10, n. 6, p. 332, doi. 10.3390/separations10060332
- By:
- Publication type:
- Article
Application of Humic and Fulvic Acids as an Alternative Method of Cleaning Water from Plant Protection Product Residues.
- Published in:
- Separations (2297-8739), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/separations9100313
- By:
- Publication type:
- Article
Seeking Optimal Extraction Method for Augmenting Hibiscus sabdariffa Bioactive Compounds and Antioxidant Activity.
- Published in:
- Processes, 2024, v. 12, n. 3, p. 581, doi. 10.3390/pr12030581
- By:
- Publication type:
- Article
Essential Oil of Greek Citrus sinensis cv New Hall - Citrus aurantium Pericarp: Effect upon Cellular Lipid Composition and Growth of Saccharomyces cerevisiae and Antimicrobial Activity against Bacteria, Fungi, and Human Pathogenic Microorganisms.
- Published in:
- Processes, 2023, v. 11, n. 2, p. 394, doi. 10.3390/pr11020394
- By:
- Publication type:
- Article
Oxidative and Microbial Stability of a Traditional Appetizer: Aubergine Salad.
- Published in:
- Processes, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/pr10071245
- By:
- Publication type:
- Article
Extraction of Polyphenolic Antioxidants from Red Grape Pomace and Olive Leaves: Process Optimization Using a Tailor-Made Tertiary Deep Eutectic Solvent.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 11, p. 6864, doi. 10.3390/su14116864
- By:
- Publication type:
- Article
Pressurized Liquid Extraction of Polyphenols and Anthocyanins from Saffron Processing Waste with Aqueous Organic Acid Solutions: Comparison with Stirred-Tank and Ultrasound-Assisted Techniques.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 22, p. 12578, doi. 10.3390/su132212578
- By:
- Publication type:
- Article
Pulsed Electric Field Extraction and Antioxidant Activity Determination of Moringa oleifera Dry Leaves: A Comparative Study with Other Extraction Techniques.
- Published in:
- Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010008
- By:
- Publication type:
- Article
Pulsed Electric Field and Salvia officinalis L. Leaves: A Successful Combination for the Extraction of High Value Added Compounds.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2014, doi. 10.3390/foods10092014
- By:
- Publication type:
- Article
Response Surface Optimization for the Enhancement of the Extraction of Bioactive Compounds from Citrus limon Peel.
- Published in:
- Antioxidants, 2023, v. 12, n. 8, p. 1605, doi. 10.3390/antiox12081605
- By:
- Publication type:
- Article
Unveiling the Potential of Apricot Residues: From Nutraceuticals to Bioenergy.
- Published in:
- Waste (2813-0391), 2024, v. 2, n. 1, p. 1, doi. 10.3390/waste2010001
- By:
- Publication type:
- Article
Enhanced Extraction of Carotenoids from Tomato Industry Waste Using Menthol/Fatty Acid Deep Eutectic Solvent.
- Published in:
- Waste (2813-0391), 2023, v. 1, n. 4, p. 977, doi. 10.3390/waste1040056
- By:
- Publication type:
- Article
Olive Oil Produced from Olives Stored under CO 2 Atmosphere: Volatile and Physicochemical Characterization.
- Published in:
- Antioxidants, 2023, v. 12, n. 1, p. 30, doi. 10.3390/antiox12010030
- By:
- Publication type:
- Article
Optimization of Pulsed Electric Field as Standalone "Green" Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves.
- Published in:
- Antioxidants, 2021, v. 10, n. 10, p. 1554, doi. 10.3390/antiox10101554
- By:
- Publication type:
- Article
Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent.
- Published in:
- Antioxidants, 2019, v. 8, n. 12, p. 586, doi. 10.3390/antiox8120586
- By:
- Publication type:
- Article
Bioactive Compound Extraction of Hemp (Cannabis sativa L.) Leaves through Response Surface Methodology Optimization.
- Published in:
- AgriEngineering, 2024, v. 6, n. 2, p. 1300, doi. 10.3390/agriengineering6020075
- By:
- Publication type:
- Article
Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method.
- Published in:
- AgriEngineering, 2023, v. 5, n. 4, p. 2139, doi. 10.3390/agriengineering5040131
- By:
- Publication type:
- Article
Hyphenated Extraction of Valuable Compounds from Aesculus carnea : Ultrasound Extraction with Pulsed Electric Field Pretreatment.
- Published in:
- AgriEngineering, 2022, v. 4, n. 4, p. 847, doi. 10.3390/agriengineering4040054
- By:
- Publication type:
- Article
Exploiting Agri-Food Waste as Feed for Tenebrio molitor Larvae Rearing: A Review.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1027, doi. 10.3390/foods13071027
- By:
- Publication type:
- Article
Innovative Applications of Tenebrio molitor Larvae in Food Product Development: A Comprehensive Review.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4223, doi. 10.3390/foods12234223
- By:
- Publication type:
- Article
Enhancing the Nutritional Profile of Tenebrio molitor Using the Leaves of Moringa oleifera.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2612, doi. 10.3390/foods12132612
- By:
- Publication type:
- Article
Optimization of Extraction Parameters for Enhanced Recovery of Bioactive Compounds from Quince Peels Using Response Surface Methodology.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2099, doi. 10.3390/foods12112099
- By:
- Publication type:
- Article