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Comparison of antioxidants potential, metabolites, and nutritional profiles of Korean fermented soybean (Cheonggukjang) with Bacillus subtilis KCTC 13241.
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- Journal of Food Science & Technology, 2018, v. 55, n. 8, p. 2871, doi. 10.1007/s13197-018-3202-2
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- Article
Characterization of Microbiota Associated with Digesta and Mucosa in Different Regions of Gastrointestinal Tract of Nursery Pigs.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 7, p. 1630, doi. 10.3390/ijms20071630
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- Article
Evaluation of curcumin and copper acetate against Salmonella Typhimurium infection, intestinal permeability, and cecal microbiota composition in broiler chickens.
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- Journal of Animal Science & Biotechnology, 2021, v. 12, n. 1, p. 1, doi. 10.1186/s40104-021-00545-7
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- Article
Environmental sampling for the detection of foot‐and‐mouth disease virus and peste des petits ruminants virus in a live goat market, Nepal.
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- Transboundary & Emerging Diseases, 2022, v. 69, n. 5, p. 3041, doi. 10.1111/tbed.14257
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Modifying and validating the Composite International Diagnostic Interview (CIDI) for use in Nepal.
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- International Journal of Methods in Psychiatric Research, 2013, v. 22, n. 1, p. 71, doi. 10.1002/mpr.1375
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- Article
Response of organic manures and varieties on growth and yield of cowpea (Vigna unguiculata (L.) Walp) at Bharatpur, Chitwan, Nepal.
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- World News of Natural Sciences (WNOFNS), 2023, v. 47, p. 39
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- Article
Cell density alters bacterial community structure in culture-enriched 16S rRNA gene microbiota profiling.
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- BMC Research Notes, 2020, v. 13, n. 1, p. 1, doi. 10.1186/s13104-020-05113-2
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- Article
Effect of weed species on drought tolerant rice genotypes at Sundarbazar, Lamjung, Nepal.
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- Open Agriculture, 2019, v. 4, n. 1, p. 65, doi. 10.1515/opag-2019-0006
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- Article
Characterization of the Culturable Subpopulations of Lactobacillus in the Chicken Intestinal Tract as a Resource for Probiotic Development.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01389
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- Article
Optimization and Analysis of Xanthan Gum and Hypromellose Combined Matrices for Extended Release of Ranolazine Using Quality by Design.
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- International Journal of Pharmaceutical Investigation, 2022, v. 12, n. 1, p. 87, doi. 10.5530/ijpi.2022.1.16
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- Article
Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1275, doi. 10.1007/s10068-018-0364-7
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- Article
Habitat suitability of four threatened Himalayan species: Asiatic black bear, common leopard, musk deer, and snow leopard.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.16085
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- Article
Comparative effect of different insecticides on the growth and yield of soybeans.
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- Plant Protection Science, 2020, v. 56, n. 3, p. 206, doi. 10.17221/77/2019-PPS
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- Article
Comparative effect of different insecticides on the growth and yield of soybeans.
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- Soil & Water Research, 2020, v. 56, n. 3, p. 206, doi. 10.17221/77/2019-PPS
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- Article
Effects of Bacterial Fermentation on the Biochemical Constituents and Antioxidant Potential of Fermented and Unfermented Soybeans Using Probiotic Bacillus subtilis (KCTC 13241).
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- Molecules, 2017, v. 22, n. 12, p. 2200, doi. 10.3390/molecules22122200
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- Article
Individual and Combined Effects of a Direct-Fed Microbial and Calcium Butyrate on Growth Performance, Intestinal Histology and Gut Microbiota of Broiler Chickens.
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- Poultry, 2023, v. 2, n. 1, p. 63, doi. 10.3390/poultry2010008
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- Article
EFFECT OF BEE POLLEN AND PROBIOTICS ON GROWTH PERFORMANCE, ORGANS, AND THIGH MEAT pH OF BROILER COBB 500.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 79, doi. 10.15414/jmbfs.2017.7.1.79-82
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- Article