Found: 18
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Isolation, structure, and bioactivities of polysaccharides from Cyclocarya paliurus (Batal.) Iljinskaja.
- Published in:
- Annals of the New York Academy of Sciences, 2017, v. 1398, n. 1, p. 20, doi. 10.1111/nyas.13357
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- Publication type:
- Article
Bidirectional Estrogen-Like Effects of Genistein on Murine Experimental Autoimmune Ovarian Disease.
- Published in:
- International Journal of Molecular Sciences, 2016, v. 17, n. 11, p. 1855, doi. 10.3390/ijms17111855
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- Publication type:
- Article
Hypoglycemic mechanism of polysaccharide from Cyclocarya paliurus leaves in type 2 diabetic rats by gut microbiota and host metabolism alteration.
- Published in:
- SCIENCE CHINA Life Sciences, 2021, v. 64, n. 1, p. 117, doi. 10.1007/s11427-019-1647-6
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- Article
Parabacteroides distasonis ameliorates insulin resistance via activation of intestinal GPR109a.
- Published in:
- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-43622-3
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- Article
Effect of fermentation and sterilization on anthocyanins in blueberry.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1459, doi. 10.1002/jsfa.7885
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- Publication type:
- Article
Bacteroides uniformis degrades β-glucan to promote Lactobacillus johnsonii improving indole-3-lactic acid levels in alleviating colitis.
- Published in:
- Microbiome, 2024, v. 12, n. 1, p. 1, doi. 10.1186/s40168-024-01896-9
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- Article
In vitro assessment of the effect of four polysaccharides on intestinal bacteria of mice with colitis.
- Published in:
- Food Frontiers, 2023, v. 4, n. 3, p. 1462, doi. 10.1002/fft2.270
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- Article
Utilization of four galactans by Bacteroides thetaiotaomicron A4 based on transcriptome.
- Published in:
- Food Frontiers, 2021, v. 2, n. 2, p. 218, doi. 10.1002/fft2.82
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- Publication type:
- Article
In Vitro Fermentation of Different Indigestible Glucans with Varying Physico-Chemical Properties by Human Fecal Microbiota.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 5, p. 485, doi. 10.3390/fermentation9050485
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- Article
Antioxidant and antibacterial capabilities of phenolic compounds and organic acids from Camellia oleifera cake.
- Published in:
- Food Science & Biotechnology, 2020, v. 29, n. 1, p. 17, doi. 10.1007/s10068-019-00637-1
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- Publication type:
- Article
Correction: Transcriptome Analysis Reveals Regulation of Gene Expression for Lipid Catabolism in Young Broilers by Butyrate Glycerides.
- Published in:
- 2016
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- Publication type:
- Correction Notice
Transcriptome Analysis Reveals Regulation of Gene Expression for Lipid Catabolism in Young Broilers by Butyrate Glycerides.
- Published in:
- PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160751
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- Publication type:
- Article
Glucomannans Alleviated the Progression of Diabetic Kidney Disease by Improving Kidney Metabolic Disturbance.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 12, p. N.PAG, doi. 10.1002/mnfr.201801008
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- Publication type:
- Article
Front cover: Glucomannans Alleviated the Progression of Diabetic Kidney Disease by Improving Kidney Metabolic Disturbance.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 12, p. N.PAG, doi. 10.1002/mnfr.201801008
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- Publication type:
- Article
Arabinoxylan Attenuates Type 2 Diabetes by Improvement of Carbohydrate, Lipid, and Amino Acid Metabolism.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 20, p. N.PAG, doi. 10.1002/mnfr.201800222
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- Publication type:
- Article
Front cover: Arabinoxylan Attenuates Type 2 Diabetes by Improvement of Carbohydrate, Lipid, and Amino Acid Metabolism.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 20, p. N.PAG, doi. 10.1002/mnfr.201870090
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- Publication type:
- Article
Improved Loading Capacity and Viability of Probiotics Encapsulated in Alginate Hydrogel Beads by In Situ Cultivation Method.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2256, doi. 10.3390/foods12112256
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- Publication type:
- Article
Rapid Determination of Docosahexaenoic Acid in Powdered Oil by Near-Infrared Spectroscopy.
- Published in:
- Food Science & Technology International, 2010, v. 16, n. 2, p. 187, doi. 10.1177/1082013209353379
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- Publication type:
- Article