Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePossibility of using wheat germ and wheat germ protein isolate for high‐protein pasta production.AuthorsTeterycz, Dorota; Sobota, Aldona; Starek, AgnieszkaPublicationCereal Chemistry, 2023, Vol 100, Issue 2, p299ISSN0009-0352Publication typeArticleDOI10.1002/cche.10602