Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleOat protein as a novel protein ingredient: Structure, functionality, and factors impacting utilization.AuthorsMel, Roshema; Malalgoda, ManekaPublicationCereal Chemistry, 2022, Vol 99, Issue 1, p21ISSN0009-0352Publication typeArticleDOI10.1002/cche.10488