Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAdvances and potential of omics studies for understanding the development of food allergy.AuthorsSindher, Sayantani B.; Chin, Andrew R.; Aghaeepour, Nima; Prince, Lawrence; Maecker, Holden; Shaw, Gary M.; Stevenson, David K.; Nadeau, Kari C.; Snyder, Michael; Khatri, Purvesh; Boyd, Scott D.; Winn, Virginia D.; Angst, Martin S.; Chinthrajah, R. SharonPublicationFrontiers in Allergy, 2024, p1Publication typeArticleDOI10.3389/falgy.2023.1149008