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- Title
COMPOSITIONAL QUALITY OF MILK AS INFLUENCED BY INTERVAL BETWEEN MILKING IN GANGATIRI COWS.
- Authors
Verma, Deepak Kumar; Singh, Ram Pal; Jain, Gaurav
- Abstract
The present study was undertaken on "Compositional quality of milk as influenced by interval between milking in Gangatiri Cows" on healthy cows 10 (Gangatiri cow) selected from SHIATS dairy farm Allahabad. All cows were housed in tail to tail barn under similar management conditions. All sanitary precautions were undertaken to produce clean milk by dry full hand method of milking. Representative samples of 200 ml milk were collected from the milking at 3:00 AM and second time at 3:00 PM. Samples of fresh milk drawn from the udder were analyzed for fat, protein, lactose, ash, solid not fat (SNF), total solid (T.S.), water, acidity percent and sp.gr. It was concluded that the interval between milking (AM and PM milking) had significant influence on protein percentage and non-significant influence on fat, lactose, ash, total solid (T.S.),solid not fat (S.N.F.), water acidity and specific gravity (Sp.gr.) of cow's milk. Therefore, compositional quality of evening milk was better than morning milk.
- Subjects
MILKING; MILK quality; COMPOSITION of milk; DAIRY products; MILK yield
- Publication
Journal of Experimental Zoology India, 2019, Vol 22, Issue 1, p157
- ISSN
0972-0030
- Publication type
Article