Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleValue-added processing of by-products from spice industry.AuthorsSowbhagya, H BSubjectsVALUE added (Marketing); SPICE industry; BIOACTIVE compounds; FIBER content of food; FOOD productionPublicationFood Quality & Safety, 2019, Vol 3, Issue 2, p73ISSN2399-1402Publication typeArticleDOI10.1093/fqsafe/fyy029