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- Title
New Research in Food Allergen Detection.
- Authors
Linacero, Rosario; Cuadrado, Carmen
- Abstract
The enzyme-linked immunosorbent assay (ELISA) is the most used method to detect small amounts of proteins from specific foods, and it is possible to find several ELISA kits, as well as other commercial immunoassays (i.e., lateral flow), in the market. However, a few proteins belonging to discrete protein families including chemosensory proteins, hexamerins and odorant-binding proteins emerged as proteins highly specific for edible insects. The results were compared with those obtained using quantitative real-time polymerase chain reaction (qPCR) as the current standard of DNA-based allergen detection, and an antibody-based commercial lateral flow device (LFD) as the current reference of protein-based rapid allergen detection.
- Subjects
MONOCLONAL antibodies; GLUTEN; GLUTEN-free foods; ALLERGENS; FOOD of animal origin; LIQUID chromatography-mass spectrometry
- Publication
Foods, 2022, Vol 11, Issue 10, pN.PAG
- ISSN
2304-8158
- Publication type
Editorial
- DOI
10.3390/foods11101520