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Preclinical and Clinical Studies on Antioxidative, Antihypertensive and Cardioprotective Effect of Marine Proteins and Peptides--A Review.
- Published in:
- Marine Drugs, 2016, v. 14, n. 11, p. 211, doi. 10.3390/md14110211
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- Article
Enzymatic Pre-Treatment Increases the Protein Bioaccessibility and Extractability in Dulse (Palmaria palmata).
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- Marine Drugs, 2016, v. 14, n. 11, p. 196, doi. 10.3390/md14110196
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- Article
Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity.
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- Catalysts (2073-4344), 2021, v. 11, n. 9, p. 1053, doi. 10.3390/catal11091053
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- Article
Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber.
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- Mediators of Inflammation, 2017, p. 1, doi. 10.1155/2017/3835851
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- Article
Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food.
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- Marine Drugs, 2024, v. 22, n. 4, p. 140, doi. 10.3390/md22040140
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- Article
Suggestions for a Systematic Regulatory Approach to Ocean Plastics.
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- Foods, 2021, v. 10, n. 9, p. 2197, doi. 10.3390/foods10092197
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- Article
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway.
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- Foods, 2020, v. 9, n. 12, p. 1901, doi. 10.3390/foods9121901
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- Article
Protein Determination - Method Matters.
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- Foods, 2018, v. 7, n. 1, p. 5, doi. 10.3390/foods7010005
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- Article
Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity.
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- Foods, 2023, v. 12, n. 19, p. 3685, doi. 10.3390/foods12193685
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- Article
Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids.
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- Foods, 2023, v. 12, n. 5, p. 1015, doi. 10.3390/foods12051015
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- Article
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa).
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- Foods, 2023, v. 12, n. 1, p. 114, doi. 10.3390/foods12010114
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- Article
Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers.
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- Foods, 2022, v. 11, n. 24, p. 3992, doi. 10.3390/foods11243992
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- Article
Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 8, p. 3267, doi. 10.3390/app14083267
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- Article
Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks.
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- Nutrition & Metabolism, 2016, v. 13, p. 1, doi. 10.1186/s12986-016-0068-z
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- Article
ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 9, p. 22636, doi. 10.3390/ijms160922636
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- Article