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- Title
Effect of Alkyl Chain Length of N‐Alkyl‐N′‐(2‐benzylphenyl)ureas on Gelation.
- Authors
Komiyama, Tomoki; Harada, Yoko; Hase, Takayuki; Mori, Sota; Kimura, Shinya; Yokoya, Masashi; Yamanaka, Masamichi
- Abstract
Urea derivatives that were substituted with a 2‐benzylphenyl group and an alkyl group functioned as low molecular weight gelators for various organic solvents and ionic liquids. Urea derivatives with long alkyl chains were effective for the gelation of polar solvents. However, they were not suitable for the gelation of non‐polar solvents, whereas urea derivatives with short alkyl chains were effective. Ionic liquids were similar to polar solvents in that urea derivatives with long alkyl chains were the most effective gelators. The physical properties of the formed supramolecular gels were analyzed by dynamic viscoelasticity measurements using a rheometer.
- Subjects
ALKYL group; POLAR solvents; UREA derivatives; UREA; MOLECULAR weights; GELATION
- Publication
Chemistry - An Asian Journal, 2021, Vol 16, Issue 13, p1750
- ISSN
1861-4728
- Publication type
Article
- DOI
10.1002/asia.202100433